2018 Flourish Conference
May 9–11, 2018
Jul 07 8:58 AM

Breakfast Pizza

Jul 07 8:58 AM
Jul 07 8:58 AM

Breakfast Pizza

Two cans of biscuits

1 can of tomato paste

Italian spice (pinch)

Garlic powder (pinch)

Sausage cooked and cut up into little pieces.

Hashbrowns (optional)

Mozzarella, jack or cheddar cheese. (You can use all if you want)

4 eggs

1 tablespoon milk

Salt-and-pepper to taste

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Oct 30 3:16 PM

Recipe: Light and Creamy Asparagus Soup

Oct 30 3:16 PM
Oct 30 3:16 PM

2 T. macadamia nut oil (or butter)

1 sm. onion, chopped

2 lbs. asparagus (2 bunches)

6 c. chicken stock

12-oz. can white beans, drained

1/3 c. plain Greek yogurt

1-3 pinches cayenne

1 lemon

3-4 slices bacon, chopped

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Mar 13 2:57 PM

Lemonade Iced Tea

Mar 13 2:57 PM
Mar 13 2:57 PM

3 c. water

2 family-size tea bags

1 (1-oz.) pkg. fresh mint leaves

(about 1 c. loosely packed)

½ c. sugar

4 c. cold water

1 (6-oz.) can of frozen lemonade concentrate, thawed

Fresh citrus slices to garnish

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Mar 11 1:20 PM

Recipe: Basil Pita Chips

Mar 11 1:20 PM
Mar 11 1:20 PM

BASIL PITA CHIPS

1 pkg. pita pockets

¼ c. extra-virgin olive oil

1 tsp. dried basil

½ tsp. oregano

1 tsp. salt

1 tsp. freshly ground black pepper

 

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Feb 17 2:58 PM

Recipe: Mick's Carrot Cake

Feb 17 2:58 PM
Feb 17 2:58 PM

1 c. whole wheat flour

1 c. reg. flour

1 tsp. salt

1 tsp. baking soda

2 tsp. baking powder

2 tsp. cinnamon

1 tsp. allspice

1 tsp. nutmeg

1 tsp. cocoa

¼ tsp. mace

4 oz. applesauce

½ c. buttermilk

1 c. corn oil

2 c. sugar

4 lg. eggs

1 c. pecans, minced

4 c. shredded carrots

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