2019 FLOURISH CONFERENCE
MAY 16 & 17, 2019
Recipe: Hominy Casserole
Dec 18 3:40 PM

Recipe: Hominy Casserole

Dec 18 3:40 PM
Dec 18 3:40 PM

2 cans hominy

1 (8 oz.) sour cream

1 can green chilies

2 c. Colby Cheese

1 tsp. savory salt

1 tsp. garlic salt

Boil hominy with juice for 10 minutes then drain slightly. Mix hominy, sour cream, green chilies, Colby cheese, savory salt and garlic in large bowl. Place in Pyrex dish and cook at 350 degrees until bubbly.

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