1 cube butter
¾ c. sugar
2 squares Baker’s unsweetened chocolate
1 tsp. vanilla
1 graham cracker pie crust
Cream butter and sugar until fluffy. The secret to this recipe is to slowly add the sugar, then add the melted chocolate and vanilla. Beat. Beat in one egg at a time for 5 minutes each. Pour into pie crust and chill 4 hours. Top with whipped cream and chocolate shavings, if desired. Enjoy.