1 pkg. white cake mix with pudding
3 whole eggs
1 can cream of coconut
¾ can Eagle Brand milk
1 bag coconut
Mix 1 package white cake mix with 3 whole eggs. In a cookie sheet while hot, prick generously with fork. Pour can of cream of coconut over cake and pour ¾ can of Eagle Brand milk over cake. Let cool and spread with Cool Whip. Sprinkle generously with coconut. Refrigerate. Make day ahead.